Plant-Based Vegan
Garlic & Chilli BUTTA (100g)


Plant-Based Vegan
Garlic & Chilli BUTTA (100g)

I don’t do subtle so this one is hot with a lovely warm kick. Delicious with crackers and cheese, it also takes your mash to another level, but only if it’s not eaten straight from your pan!
Chop and steam any leftover vegetables, add a dollop of this and wow – no more wasted vegetables!


Our Paula’s Plant-Based Vegan Garlic & Chilli BUTTA – 100g

Ingredients: Coconut Oil (50.7%), Soya Milk (33.3%), Garlic (3.99%), Red Chilli (2%), Green Chilli (2%), Seasoning (Chilli Flakes (40%), Red Bell Pepper, Paprika, Cayenne Pepper), Olive Oil, Vinegar, Soy Lecithin (Emulsifier), Lemon Peel, Guar gum, Salt.

Storage: Keep refrigerated (2-7 degrees celcius). Once opened use within 14 days. See pack for best before date.

Allergen Information: For allergens, see ingredients in bold.

Made in a facility that handles milk, nuts (walnuts), soy and wheat.

Additional information

Weight 0.1 kg