Plant-Based Vegan
Garlic & Chilli BUTTA


Plant-Based Vegan
Garlic & Chilli BUTTA

I don’t do subtle so this one is hot with a lovely warm kick. Delicious with crackers and cheese, it also takes your mash to another level, but only if it’s not eaten straight from your pan!
Chop and steam any leftover vegetables, add a dollop of this and wow – no more wasted vegetables!



Our Paula’s Plant-Based Vegan Garlic & Chilli BUTTA

Ingredients: Coconut Oil (50.7%), Soya Milk (33.3%), Garlic (3.99%), Red Chilli (2%), Green Chilli (2%), Seasoning (Chilli Flakes (40%), Red Bell Pepper, Paprika, Cayenne Pepper), Olive Oil, Vinegar, Soy Lecithin (Emulsifier), Lemon Peel, Xanthan Gum, Salt.

Storage: Keep refrigerated (2-7 degrees celcius). Once opened use within 14 days. See pack for best before date.

Allergen Information: For allergens, see ingredients in bold.

Made in a facility that handles milk, nuts (walnuts) and soy.
For further details see our allergens page.

Additional information

Weight N/A

110g, 240g

Our Product Range


Diary butter alternative

Contains Diary


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