Plant-Based Vegan
Garlic BUTTA (100g)


Plant-Based Vegan
Garlic BUTTA (100g)

I have no favourites, however, this one was my first creation.
Packed with fresh garlic and parsley. Just taking the lid off will make your taste buds do a happy dance!
I use it in most of my cooking as it is so versatile. Spread on any bread, then grill or oven bake, for amazing garlic bread, and garlic mushrooms are an absolute must! It’s fab with pasta too, the list is as long as your imagination!


Our Paula’s Plant-Based Vegan Garlic BUTTA -100g

Ingredients: Coconut Oil (51.2%), Soya Milk (33.6%), Garlic (2.1%), Olive Oil, Dried Mixed Herbs, Vinegar, Parsley, Soy Lecithin (Emulsifier), Lemon Peel, Guar gum, Salt, Colouring (Carotenes).

Storage: Keep refrigerated (2-7 degrees celcius). Once opened use within 14 days. See pack for best before date.

Allergen Information: For allergens, see ingredients in bold.

Made in a facility that handles milk, nuts (walnuts), soy and wheat.

Additional information

Weight 0.1 kg

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