Our Paula’s Plant-Based Vegan Himalayan Pink Salted BUTTA
Ingredients: Coconut Oil (56.2%), Soya Milk (36.9%), Olive Oil, Vinegar, Soy Lecithin (Emulsifier), Xanthan Gum, Himalayan Pink Salt (1%), Colouring (Carotenes).
Storage: Keep refrigerated (2-7 degrees celcius). Once opened use within 14 days. See pack for best before date.
Allergen Information: For allergens, see ingredients in bold.
Made in a facility that handles milk, nuts (walnuts) and soy.
For further details see our allergens page.