Plant-Based Vegan
Himalayan Pink
Salted BUTTA


Plant-Based Vegan
Himalayan Pink
Salted BUTTA

My nemesis! After buying every vegan vegetarian spread around to try, this took me forever to blend re blend start over go back etc etc until I made a taste and texture that I enjoyed and now it’s my guilt free pleasure on sourdough simple bread and butter pure comfort food but quickly followed by the usual suspects it’s a melting sensation into potatoes & heavenly on crumpets & scones …..mmmmm



Our Paula’s Plant-Based Vegan Himalayan Pink Salted BUTTA

Ingredients: Coconut Oil (56.2%), Soya Milk (36.9%), Olive Oil, Vinegar, Soy Lecithin (Emulsifier), Xanthan Gum, Himalayan Pink Salt (1%), Colouring (Carotenes).

Storage: Keep refrigerated (2-7 degrees celcius). Once opened use within 14 days. See pack for best before date.

Allergen Information: For allergens, see ingredients in bold.

Made in a facility that handles milk, nuts (walnuts) and soy.
For further details see our allergens page.

Additional information

Weight N/A

110g, 240g

Our Product Range


Diary butter alternative

Contains Diary


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