Plant-Based Vegan
Himalayan Pink
Salted BUTTA
£2.95 – £4.95
Plant-Based Vegan
Himalayan Pink
Salted BUTTA
My nemesis! After buying every vegan vegetarian spread around to try, this took me forever to blend re blend start over go back etc etc until I made a taste and texture that I enjoyed and now it’s my guilt free pleasure on sourdough simple bread and butter pure comfort food but quickly followed by the usual suspects it’s a melting sensation into potatoes & heavenly on crumpets & scones …..mmmmm
Description
Our Paula’s Plant-Based Vegan Himalayan Pink Salted BUTTA
Ingredients: Coconut Oil (56.2%), Soya Milk (36.9%), Olive Oil, Vinegar, Soy Lecithin (Emulsifier), Xanthan Gum, Himalayan Pink Salt (1%), Colouring (Carotenes).
Storage: Keep refrigerated (2-7 degrees celcius). Once opened use within 14 days. See pack for best before date.
Allergen Information: For allergens, see ingredients in bold.
Made in a facility that handles milk, nuts (walnuts) and soy.
For further details see our allergens page.
Additional information
| Weight | N/A |
|---|---|
| Size | 110g, 240g |
