Hello, we are Paula & Eugene, passionate Lancashire artisan producers of our original garlic plant-based vegan BUTTA and vegetarian Butters.
“I made my first garlic butter over thirty years ago, when I was twenty-six, as a response to none in the shops.”
Back then, I wanted to make it and sell it to the public, my life’s journey took me on another path until 2016 when I got an opportunity to make and sell my garlic butter at a local event. I realised that my passion for this product had never left.
At the age of fifty-five, I registered as self-employed and began making my butters in my home kitchen and selling them all over the nortwest, at farmers markets and events. We have grown year on year and we have progressed to our own commercial unit based in leyland.
We are in a great position to literally ‘spread’ the word about our fantastic products and to scale up to meet independent retail demand. We have a great following on social media which has grown in a totally organic way, with happy returning customers.
Our products use a secret blend just bursting with flavour of fresh garlic, herbs & spices unlike any other available. We are the first Butter company in the world to become certified palm oil free and we only use natural preservatives no genetically modified organisms.