Plant-Based Vegan
Sea Salt
Salted BUTTA (100g)
£2.99
Plant-Based Vegan
Sea Salt
Salted BUTTA (100g)
My nemesis! After buying every vegan vegetarian spread around to try, this took me forever to blend re blend start over go back etc etc until I made a taste and texture that I enjoyed and now it’s my guilt free pleasure on sourdough simple bread and butter pure comfort food but quickly followed by the usual suspects it’s a melting sensation into potatoes & heavenly on crumpets & scones …..mmmmm
Description
Our Paula’s Plant-Based Vegan Sea Salt Salted BUTTA -100g
Ingredients: Coconut Oil (56.2%), Soya Milk (36.9%), Olive Oil, Vinegar, Soy Lecithin (Emulsifier), Guar gum, Sea Salt (1%), Colouring (Carotenes).
Storage: Keep refrigerated (2-7 degrees celcius). Once opened use within 14 days. See pack for best before date.
Allergen Information: For allergens, see ingredients in bold.
Made in a facility that handles milk, nuts (walnuts), soy and wheat.
Additional information
| Weight | 0.1 kg |
|---|
