Vegetarian
Garlic Butter
£3.59 – £5.95
Vegetarian
Garlic Butter
Packed with fresh garlic and parsley. Just taking the lid off will make your taste buds do a happy dance!
I use it in most of my cooking as it is so versatile. Spread on any bread, then grill or oven bake, for amazing garlic bread, and garlic mushrooms are an absolute must! It’s fab with pasta too, the list is as long as your imagination!
Description
Our Paula’s Vegetarian Garlic Butter
Ingredients: Butter (Milk)(88.5%), Garlic (8%), Dried Mixed Herbs, Parsley, Lemon Peel.
Storage: Keep refrigerated (2-7 degrees celcius). Once opened use within 14 days. See pack for best before date.
Allergen Information: For allergens, see ingredients in bold.
Made in a facility that handles milk, nuts (walnuts) and soy.
For further details see our allergens page.
Additional information
| Weight | N/A |
|---|---|
| Size | 110g, 240g |
