PASSIONATE ABOUT OUR PRODUCTS
“WE ARE WORKING HARD TO ENSURE THAT OUR BUSINESS IS AS SUSTAINABLE AS WE CAN”
Hey there, welcome to Our Paula’s! I’m Paula, and alongside Eugene, we’re the masterminds behind our artisan garlic butter creations right here in Lancashire.
Let me whisk you back over three decades ago when I whipped up my very first garlic butter in my home city Liverpool at just twenty-six years old, after discovering amazing tasting garlic bread at a fast food restaurant in Liverpool.
I couldn’t find anything in the shops shelves, I decided to take matters into my own hands.
Life led me down different paths, but that initial passion for butter-making never faded. Fast forward to 2016, and a chance encounter at a local event reignited my culinary fire. At fifty-five, I made the leap to self-employment, transforming my kitchen into a garlic buttery haven.
From those humble beginnings, we’ve grown steadily, now operating from our own commercial unit in Leyland. With each passing year, and the ups and downs of the small business rollercoaster we’ve expanded our reach, sharing our delicious creations at farmers’ markets and events throughout the Northwest.
But it’s not just about great taste for us; sustainability is also a top priority. That’s why we’re proud to be the world’s first butter company certified palm oil-free.
Our secret blend of fresh garlic, herbs, and spices gives our products a flavor like no other. And rest assured, we only use natural preservatives, steering clear of GMOs.
So come on board and join us on our flavorful journey. Let’s spread the love for our fantastic products, one tasty bite at a time!
“Garlic butter and garlic bread should be heartwarming and satisfying, not bland and disappointing. Our Paula’s ensures we tick both boxes, delivering flavor that delights and comforts with every bite.”
Hey there, welcome to Our Paula’s! I’m Paula, and alongside Eugene, we’re the masterminds behind our artisan garlic butter creations right here in Lancashire.
Let me whisk you back over three decades ago when I whipped up my very first garlic butter in my home city Liverpool at just twenty-six years old, after discovering amazing tasting garlic bread at a fast food restaurant in Liverpool.
I couldn’t find anything in the shops shelves, I decided to take matters into my own hands.
Life led me down different paths, but that initial passion for butter-making never faded. Fast forward to 2016, and a chance encounter at a local event reignited my culinary fire. At fifty-five, I made the leap to self-employment, transforming my kitchen into a garlic buttery haven.
From those humble beginnings, we’ve grown steadily, now operating from our own commercial unit in Leyland. With each passing year, and the ups and downs of the small business rollercoaster we’ve expanded our reach, sharing our delicious creations at farmers’ markets and events throughout the Northwest.
But it’s not just about great taste for us; sustainability is also a top priority. That’s why we’re proud to be the world’s first butter company certified palm oil-free.
Our secret blend of fresh garlic, herbs, and spices gives our products a flavor like no other. And rest assured, we only use natural preservatives, steering clear of GMOs.
So come on board and join us on our flavorful journey. Let’s spread the love for our fantastic products, one tasty bite at a time!
“Garlic butter and garlic bread should be heartwarming and satisfying, not bland and disappointing. Our Paula’s ensures we tick both boxes, delivering flavor that delights and comforts with every bite.”
OUR BUTTA AWARDS
World’s First Butter Company Certified Palm Oil Free
PALM OIL FREE CERTIFICATION
Palm oil has been and is a significant driver of tropical deforestation. 90 million tons of palm oil is produced annually which is used in a range of products across the world. 68% of palm oil is used in food products a huge range of processed food and as vegetable oil. 27% is used in derivative forms in industrial applications and consumer personal care products such as soaps, detergents, cosmetics and also cleaning products and 5% is used as biofuels for transport, electricity or heat. You will be using it daily without even knowing as it is turned into thousands of derivatives most whose names don’t include the word palm.
A certification trademark was needed to aid consumers in finding products which had been assessed and certified by an independent third party. The International Palm Oil Free Certification Trademark, a world first, is approved to assess & certify products in 20 countries around the world.
So far over 2,000 products have been accessed and certified.
You can contact them via: [email protected]
