Our Paula’s Plant-Based Vegan Garlic & Chilli BUTTA
Ingredients: Coconut Oil (50.7%), Soya Milk (33.3%), Garlic (3.99%), Red Chilli (2%), Green Chilli (2%), Seasoning (Chilli Flakes (40%), Red Bell Pepper, Paprika, Cayenne Pepper), Olive Oil, Vinegar, Soy Lecithin (Emulsifier), Lemon Peel, Xanthan Gum, Salt.
Storage: Keep refrigerated (2-7 degrees celcius). Once opened use within 14 days. See pack for best before date.
Allergen Information: For allergens, see ingredients in bold.
Made in a facility that handles milk, nuts (walnuts) and soy.
For further details see our allergens page.