• Packed with fresh garlic and parsley. Just taking the lid off will make your taste buds do a happy dance! I use it in most of my cooking as it is so versatile. Spread on any bread, then grill or oven bake, for amazing garlic bread, and garlic mushrooms are an absolute must! It’s fab with pasta too, the list is as long as your imagination!
  • I don’t do subtle so this one is hot with a lovely warm kick. Delicious with crackers and cheese, it also takes your mash to another level, but only if it’s not eaten straight from your pan! Chop and steam any leftover vegetables, add a dollop of this and wow – no more wasted vegetables!
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