Garlic and Chilli Creamy Mash Potato

4 to 5 Servings

Add this mash to any meal to give it that hearty and comforting feeling, along with the delicious kick of the chilli and garlic butter.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes


  • 1½ kg floury potatoes, such as King Edward or Maris Piper, cut into even chunks
  • 125ml semi-skimmed milk
  • 3 tbsp OurPaulas Garlic & Chilli butter or BUTTA, softened by room temperature
  • 2 tbsp crème fraîche
  • 1/4 cup chopped chives (optional)


  1. Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 mins or until tender.
  2. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
  3. Heat the milk and butter in a small pan, then pour over the potatoes.
  4. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher.
  5. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.
  6. Sprinkle the chives ontop for an extra zing (optional)